Miso Magic Dressing
This recipe is my adaptation of Joe Terry’s Miso Magic Dressing from A Cookbook for All Seasons (aff). I just had it with today’s healthy lunch! For more about the beneficial properties of miso, and a somewhat insanely OCD analysis of what I ate today, check out my post “Today’s Lunch: Some Ideas for Easy Healthy Nutrient Boosts.”
Miso Magic Dressing Recipe
3-4 cloves garlic
1/4 cup rice vinegar
1/2 cup water
1/4 cup red miso (aged and unpasteurized)
1 teaspoon store-bought mustard (check the ingredients and skip the preservatives, should be possible with mustard due to its vinegar content)
1/8 cup olive oil
In a blender, add garlic cloves, vinegar and water. Blend until garlic is in teensy tiny bits. Add mustard, miso, and olive oil and blend again until smooth.
Store refrigerated in a salad dressing container or tupperware. Pour over salads or steamed veggies and say “MMMMM”!
Enjoy!
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